Starters run from lentil soup at £3.00 to calamari or prawns at £4.50. Hummus, falafel, baba ganoush, cacik, sigara börek, grilled halloumi and patlican soslu are marked (v) on the card. Sucuk is the grilled spicy garlic beef sausage at £4.00. Hummus shawarma, chicken or lamb, is £5.00.
Salads: green £3.50, feta £4.50, chicken or halloumi £5.00. Platters are the large table orders — family mix grill 2+ at £35.00, seafood grill 2+ at £50.00, Adana platter 4+ at £60.00, maxi grill 4+ at £65.00.
Seafood mains are grill seabass £13.00, salmon or prawns £14.00, with chips, rice or mixed rice. The long mains column is the kebab and grill list. Vegetable falafel is the cheapest main at £8.00, vegetable moussaka £9.00, beef steak the dearest at £15.50.
Sides are olives, chips, bulgur, rice or mixed rice at £2.50, bread £2.00. Burgers: chicken £5.50, beef £6.50. The drinks card covers beer at £3.50, wine by glass or bottle, spirits, £8.00 cocktails, £5.00 mocktails, soft drinks and tea including a Turkish tea pot at £3.50.
The full tables, with every line, are on the home page.
Questions
Are mains served with rice or chips?
The mains heading says garnish salad and a choice of chips or rice or mixed rice.
Is baklava on the board?
Yes. Baklava is £3.00. Chocolate cake and cheesecake are £4.00.